Well just because sometimes you want something over your sugar free jello. I think this only works if you whip it in a stand mixer.
Ingredients:
1/2 cup nonfat dry milk powder
1/3 cup ice water
3 T splenda granulated
1/2 t vanilla
2 egg whites
1/8 t cream of tartar
Place all ingredients in a stand mixer and whip on high for 4 minutes until stiff. This is good over jello. Must be eaten immediately.
No comments:
Post a Comment